We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good. 

Uses: pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless. 

Pairings: butter, garlic, and blood orange olive oils, roasted walnut oil, works well with most extra virgin olive oils in our collection.

Ingredients: Grape must, wine vinegar, naturally occurring sulfites. No caramel color or additional ingredients.