The Summer Collection
Everything your summer table reaches for — from the grill to the board to the glass.
Curated for the season, available through August.
Not sure where to start? These two sets were built for exactly this season.
The Grill
Oils built for heat, smoke, and bold flavor
These are the oils that belong next to the grill all season.
Smoky, savory, and gently spicy—this chipotle-infused olive oil brings bold depth without overpowering heat.
Bold, savory, and vibrant—this infused olive oil brings fresh cilantro and caramelized onion together in perfect balance.
Bright, zesty, and versatile—Persian lime flavor meets ultra-premium olive oil.
Deeply savory and naturally smoky—this olive oil brings authentic wood-fired flavor to everyday cooking.
The Drizzle
Balsamics and vinegars for finishing, glazing, and everything in between
The finishing touch that ties the whole table together.
A lush, fruit-forward white balsamic with creamy mango sweetness and gentle floral notes.
Sharp, herbaceous, and classically Mediterranean—this oregano-infused white balsamic delivers clean, savory depth without sweetness.
Crisp, bright, and delicately sweet—our Peach White Balsamic adds a refreshing touch of Italian-inspired flavor to any dish.
A vibrant, tangy-sweet balsamic that blends the depth of aged balsamic with the bright flavor of ripe raspberries.
Sharp, herbaceous, and classically Mediterranean—this oregano-infused white balsamic delivers clean, savory depth without sweetness.
"Savory, herbaceous, and surprisingly versatile — drizzle it over grilled vegetables, use it as a marinade base, quick-pickle vegetables, or finish a Caprese with it instead of your usual balsamic. One of our best-kept secrets."
The Board
Complementary products that make the summer table complete
Because a great summer table is more than what comes off the grill.
About Cloister Honey
Dedicated to preserving the incredible flavor and healthful benefits of natural honey. Why do we care so much? The obvious reason is taste. Nature has done her job so well, we want to preserve the goodness. Our philosophy goes beyond honey. We believe that being connected to nature keeps life grounded and helps us develop a greater ability to find joy in simple pleasures.
Product of Charlotte, North Carolina
A savory and robust tomato-based pesto sauce that is nut and dairy-free. Look beyond pasta and enjoy on a bagel with cream cheese, egg sandwich, grilled cheese, grilled shrimp and more.
Made in Italy
Shelf life: 12–24 months
Ingredients: sundried tomato, water, sunflower oil, garlic, dried onion, sea salt, spices, chili pepper flakes, lactic acid (acidity regulator).
Weight: 6.7 oz (189.94 g)
A spicy and garlicky spread that perks up your favorite pasta dish. We also love to use it as a condiment for eggs or fries, on cheese boards or stirred into broths and soups.
Made in Italy
Shelf life: 24–36 months
Ingredients: sunflower oil, garlic, chili peppers, dried onion, sea salt, garlic powder, red chili pepper, lactic acid (acidity regulator), water, acetic acid (acidity regulator), citric acid (acidity regulator).
Weight: 6.7 oz (189.94 g)
This mouthwatering organic tapenade from Greece is prepared traditionally with Kalamata olives, garlic, capers, and spices. A favorite of chefs looking to add bright and briny flavor without having to add extra salt.
Product of Greece
Shelf life: 12–24 months
Ingredients: organic kalamata olives, organic red wine vinegar, organic garlic powder, organic capers, organic oregano, sea salt, citric acid (acidity regulator).
Weight: 7 oz (198.45 g)
Our Italian pesto is the real deal: bright, herbaceous, savory and aromatic! Handcrafted with D.O.P. Genovese Basil, this traditional recipe is the perfect sauce or spread for pasta, pizza, sandwiches, dipping & more.
Made in Italy
Contains: Milk and Tree nuts
Shelf life: 24–36 months
Ingredients: D.O.P. Genovese Basil, sunflower oil, potato, cheese (milk, salt, rennet, lysozyme), cashews, extra virgin olive oil, sea salt, pine nuts, garlic powder, lactic acid (acidity regulator), ascorbic acid (antioxidant).
Weight: 6.7 oz (189.94 g)
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can't make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.
Made in Greece
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: olives (Greek olives, Kalamata), sunflower oil, red peppers, cauliflower, carrots, celery, pepperoncini, garlic flakes, red wine vinegar, capers, spices, sea salt, citric acid (acidity regulator).
Weight: 13 oz (368.54 g)
Made in Greece
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: Halkidiki olives, water, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), pasteurized cream cheese (skimmed milk, cream, salt, lactic acid culture), sea salt, lactic acid (acidity regulator), citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer).
Weight: 7.8 oz (221.13 g)
The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie to experience all that these Castelvetrano olives have to offer.
Made in Italy
Ingredients: organic olives, water, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).
Shelf life: 12–24 months
Storage: Shelf-stable
Weight: 6.3 oz (178.6 g)
An olive head-turner! Our bright and buttery Frescatrano™ olives are marinated in a lively blend of chili and lime. Perfect paired with Spanish cheeses and served with margaritas and Marcona almonds.
Made in Greece
Shelf life: 12–24 months
Ingredients: pitted olives, sunflower oil, sea salt, natural lime flavoring, chili pepper flakes, lactic acid (acidity regulator).
Weight: 10.2 oz (289.17 g)
A classic combination of fruity, green olives and creamy Feta creates a perfect pick-me-up to cheeseboards, cocktails, salads, and more. Pair with prosciutto or panko-fry for a great starter.
Made in Greece
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: Halkidiki olives, water, pasteurized Feta cheese (sheep and goat milk, rennet, salt, lactic acid culture), pasteurized Mizithra cheese (sheep and goat whey [milk], rennet, salt), sea salt, citric acid (acidity regulator), spices, xanthan gum (stabilizer), locust bean gum (stabilizer).
Weight: 7.8 oz (221.13 g)
We've fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.
Made in Greece
Ingredients: smoked pitted olives, water, red wine vinegar, sea salt, extra virgin olive oil.
Shelf life: 12–24 months
Weight: 7.8 oz (221.13 g)
Easy to prepare bread mixes and dessert mixes from Dr. Pete’s Foods. Just add water and oil (Nika’s Olive olive oil, of course)
Easy to prepare bread mixes and dessert mixes from Dr. Pete’s Foods. Just add water and oil (Nika’s Olive olive oil, of course)
“Bake it with olive oil. Serve it warm. Watch it disappear."
Bold, vibrant, and herb-forward—Chimichurri flavor in a versatile, spicy olive oil.