Neapolitan Herb Balsamic Vinegar

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage.  It will boost your next salad, marinade or BBQ to the next level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. 

Uses: marinate poultry, mushrooms, pork or steak before grilling.  Fantastic in dressing, drizzled over cucumbers, or with cream cheese.

Pairings: Pair with our infused olive oils, such as garlic, blood orange, olive wood smoked, black pepper, lemon, lime, and Tuscan herb.  Also, blends well with our Single Estate premium oils.

 Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.