Single Estate Hojiblanca Spain Nov 2024
Our Spanish Hojiblanca showcases vibrant notes of unripe peach, bitter dandelion greens, and a floral complexity, finishing with a lingering pungency.
Our Spanish Hojiblanca showcases vibrant notes of unripe peach, bitter dandelion greens, and a floral complexity, finishing with a lingering pungency.
Our Spanish Hojiblanca showcases vibrant notes of unripe peach, bitter dandelion greens, and a floral complexity, finishing with a lingering pungency.
MEDIUM INTENSITY
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency. (Smoke Point: 365 F)
*Biophenols: 468 ppm FFA:0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9
Squalene: 7137.5 A-Tocopherols: 316.5
*As measured at the time of crush.
Product of Spain
HARVEST DATE: November 2024
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.
