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Our fresh-harvest Chilean Arbequina is an elegant example of one of the world's most beloved olive varieties. This mild-intensity Ultra-Premium Extra Virgin Olive Oil opens with a pleasant floral aroma, followed by delicate leafy green notes that unfold into a creamy almond center. A lingering peppery finish adds complexity and balance, creating an oil that is both approachable and remarkably versatile.
Harvested in May 2026 and crafted to preserve its exceptional freshness, this Arbequina offers the smooth, buttery character that has made the cultivar a favorite among chefs and home cooks alike. Its impressive quality metrics and naturally high antioxidant content reflect the care taken from grove to bottle.
Flavor Profile
Floral and fragrant with delicate leafy green notes, creamy almond undertones, and a soft peppery finish.
How We Use It
Perfect for everyday drizzling over salads, roasted vegetables, fresh cheeses, avocado toast, grain bowls, and grilled fish. Its mild profile also makes it an excellent choice for baking, homemade mayonnaise, and vinaigrettes where you want the flavor of the ingredients to shine.
Perfect Pairings
Pairs beautifully with Ultra-Premium White Balsamic, Traditional Dark Balsamic, Peach White Balsamic, Sicilian Lemon White Balsamic, Rosé Balsamic, and Dolce Mela Organic Vinegar.
Why It Belongs in Your Kitchen
This is the olive oil you'll reach for every day. Smooth, versatile, and exceptionally fresh, it complements a wide range of foods without overpowering them while still delivering the health benefits and quality expected from an Ultra-Premium Extra Virgin Olive Oil.
Ingredients
100% Ultra-Premium Extra Virgin Olive Oil (Arbequina Variety).
Quality Analysis
Harvest Date: May 2026
Biophenols: 270.8 ppm
Oleic Acid: 76.1
DAGs: 96.0
Squalene: 4,842.7
Free Fatty Acidity (FFA): 0.13
Peroxide Value: 4.30
PPP: <0.6
Alpha-Tocopherols: 268.7
Smoke Point: 406°F
Ultra-Premium Certified • First Cold Extracted • Product of Chile