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Medium Intensity
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
*Biophenols: 379.3 ppm FFA:0.19
Oleic Acid: 61.35 Peroxide: 4.8
DAGs: 96.3 *PPP: <0.5
Squalene: 2,485 A-Tocopherols: 255
*As measured at the time of crush
HARVEST DATE: April 2025
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of at least 14 months before losing their ultra-premium status and work well even for high-temperature cooking. Due to their high antioxidant levels, they have also been touted as a wellness product.
