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MILD - MEDIUM INTENSITY
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
*Biophenols: 319.9 ppm FFA: 0.21
Oleic Acid: 75.12 Peroxide: 3.61
DAGs: 90 *PPP: 0.9
Squalene: 4,245.2 A-Tocopherols: 261.2
*As measured at the time of crush
HARVEST DATE: May 2025
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of at least 14 months before losing their ultra-premium status and work well even for high-temperature cooking. Due to their high antioxidant levels, they have also been touted as a wellness product.
