This traditionally aged balsamic vinegar develops remarkable depth through layers of real espresso and dark roasted coffee extract. Complex without bitterness, it adds richness and intensity to both savory dishes and desserts — a favorite for cooks who enjoy bold, nuanced flavor.
Flavor Profile
Deep, complex espresso notes
Dark roasted coffee undertones
Smooth finish with natural sweetness
How We Use It
Brush on pork, beef, or chicken as a glaze or barbecue base
Finish lamb chops or ribeye before grilling for a rich crust
Add a splash to Irish stew or beef-based soups for depth
Drizzle over brownies or vanilla gelato
Try it in an affogato-style dessert with espresso and ice cream
Perfect Pairings
Great with these oils for depth and balance: Garlic Olive Oil, Tuscan Herb Olive Oil, Olive Wood Smoked Olive Oil, Black Pepper Olive Oil, Chipotle Olive Oil
Why It Belongs in Your Kitchen
If you love bold flavor and creative cooking, this balsamic opens the door to savory-sweet dishes that feel restaurant-worthy with very little effort.
*Nutritional information can be found on our Lifestyle Blog.