Olive Wood Smoked Infused Olive Oil

Our Olive Wood Smoked Olive Oil is infused with the rich, aromatic essence of olive wood smoke using high-quality extra virgin olive oil—without artificial flavors, preservatives, refined carrier oils, or additives. The smoke profile is similar to oak, offering warmth and depth without bitterness.
In Andalusia, Spain, olive wood is traditionally used to grill fish, meats, poultry, and vegetables, lending a distinctive Mediterranean smokiness that we’ve captured in this all-natural infusion.

Flavor Profile:

• Savory, clean olive wood smoke

• Warm, earthy depth

• Smooth, lingering finish

How We Use It:

• Drizzle over grilled meats, poultry, or vegetables

• Add to potato salad or pasta for smoky depth

• Brush onto meats before grilling or roasting

• Blend into marinades, sauces, or BBQ sauces

Perfect Pairings:

• Sicilian Lemon White Balsamic

• Pomegranate Balsamic

• Neapolitan Herb Balsamic

• Jalapeño White Balsamic

Why Customers Love It:
This oil delivers real smoke flavor—without overpowering dishes or relying on artificial ingredients. It’s an easy way to add grill-style complexity to both indoor and outdoor cooking, all year round.

Ingredients:
Extra virgin olive oil, natural flavor
All natural—no artificial flavors, thickeners, added sugar, colors, or additional ingredients