Our LEEK cold fusion has taken a gold medal award in the Los Angeles Olive Oil Competition. The process of using fresh-cut LEEK cold fused with early green Koroneiki olives is the only way to preserve the full flavor of both the LEEK and the Koroneiki. This, and the high concentration of leek is why the product is so robust, flavorful and aromatic- a sweet oniony flavor with rich and savory garlic notes.

Pairs great with so many of our aged balsamic!