Lemon Fused Extra Virgin Olive Oil

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Update 1/16/26: Coming back soon! A new harvest has just been released and we hope to have back in February.

Bright, clean, and naturally vibrant—fresh lemon fused with early-harvest olive oil for effortless citrus flavor.

Size:

Update 1/16/26: Coming back soon! A new harvest has just been released and we hope to have back in February.

Bright, clean, and naturally vibrant—fresh lemon fused with early-harvest olive oil for effortless citrus flavor.

Our Lemon Fused Extra Virgin Olive Oil is produced using the traditional agrumato method, where whole, fresh lemons are crushed together with early-harvest green olives at the time of harvest. This process allows the essential oils of the fruit to naturally infuse the olive oil, creating a vivid citrus expression without extracts, additives, or artificial flavoring. The result is a beautifully balanced oil that delivers freshness, aroma, and clarity in every drop.

Flavor Profile

Bright lemon zest
Fresh citrus aroma
Crisp, tangy finish
Smooth olive oil backbone

How We Use It

Drizzle over seafood, roasted chicken, or grilled vegetables
Toss with pasta, quinoa, or summer salads
Blend into dressings, marinades, and aioli
Finish soups, hummus, or grain bowls for a fresh lift

Perfect Pairings

Berry balsamics
Cranberry Pear White Balsamic
Peach White Balsamic
Oregano White Balsamic
Red Apple Balsamic

Why Customers Love It

This is one of those oils that quickly becomes a daily staple. It adds brightness without overpowering, replaces lemon juice when you want richness, and brings a clean, fresh finish to both simple and composed dishes.

Ingredients

100% organic cold-pressed extra virgin olive oil, lemons