*Crush Date: November 2018
This super early harvest California Arbequina displays notes of sun-dried grass and is super creamy, with a ripe center and green finish. It is herbaceous with peppery notes on the back end.
*Biophenols: 327.5 ppm FFA: 0.23
Oleic Acid: 65.1 Peroxide: 5.8
DAGs: 93.7 *PPP: <1.0
*As measured at the time of crush
Country of origin: USA
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.