Our California Arbequina is harvested from a single estate and cold-pressed at peak freshness. Known for its gentle, mild flavor, it displays subtle artichoke, green almond, and dry tea leaf notes, complemented by a delicate peppery finish. This versatile oil works beautifully in salads, cooking, or as a finishing drizzle.
Flavor Profile
Creamy artichoke
Green almond
Dry tea leaf with mild peppery finish
How We Use It
Drizzle over fresh salads or roasted vegetables
Finish grilled fish or poultry
Blend into dressings, dips, or pesto
Use for light sautéing or pan-roasting
Technical Notes
Biophenols: 234.28 ppm
Free Fatty Acids (FFA): 0.15
Oleic Acid: 67.33%
Peroxide: 7.49
DAGs: 94.1
PPP: <0.6
Squalene: 2,913.6
Alpha-Tocopherols: 214.6 mg/kg
Smoke Point: 397°F
As measured at the time of crush
Harvest Information
Harvest Date: November 2025
Estate-Grown in California
Why It Belongs in Your Kitchen
If you value freshness, balance, and nuanced flavor, this Arbequina single estate olive oil brings subtle complexity and versatility to everyday cooking — from simple salads to elevated finishing touches.