The Infused Olive Oil Omelet

Some mornings deserve more than a drizzle of plain cooking oil. This simple omelet gets its character from your choice of infused olive oil — and the combination you choose tells the whole story. Use our Wild Mushroom & Sage for something earthy and rich, or reach for Chipotle for a smoky kick that wakes you right up. Five minutes, five ingredients, completely different breakfast every time.

Recipe: The Infused Olive Oil Omelet Serves 1

Ingredients:

• 2 tbsp Wild Mushroom & Sage Infused Olive Oil (see combinations below)

• ¼ cup chopped mushrooms (or your favorite vegetable)

• 1 tbsp chopped green onion

• 1 tbsp chopped fresh parsley

• 3 eggs

• 2 tbsp grated white cheddar

Instructions:

1. In a small omelet pan or 8" skillet, warm 1 tbsp of the olive oil over medium heat. Sauté your vegetables until just tender.

2. Beat eggs with the remaining 1 tbsp olive oil and pour over the vegetables. Let cook for 1 minute, then sprinkle with cheese and fold the omelet in half.

3. Cook for another minute and serve.

Mix & Match — Combinations to Try:

• Peppers + Chipotle Olive Oil

• Ham or prosciutto + Rosemary Olive Oil

• Smoked salmon + Wild Fernleaf Dill Olive Oil

• Spinach + Herbes de Provence Olive Oil

• Tomatoes + Tuscan Herb Olive Oil

Why We Love It: The magic here isn't in the technique — it's in the oil. Because our infused olive oils carry real, full flavor straight from the source, you're essentially building your omelet's whole personality before you even crack an egg. No seasoning packets. No extra steps. Just one exceptional ingredient doing the heavy lifting.

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