Simple Breakfast Omelet

serves 1

Ingredients:

• 2 Tbsp wild mushroom and sage infused olive oil

• 1/4 cup chopped mushrooms (use your favorite)

• 1 Tbsp chopped green onion

• 1 Tbsp chopped fresh parsley

• 3 eggs

• 2 Tbsp grated white cheddar

Directions:

1. In a small omelet pan (or 8” frying pan), warm 1 Tbsp of the olive oil over medium heat. Saute vegetables in oil until just tender.

2. Beat eggs with the remaining olive oil and pour over vegetables. Let cook for 1 minute, sprinkle with cheese, and fold omelet in half.

3. Let cook for another minute before serving.

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COMBINATIONS TO TRY:

peppers + chipotle olive oil

ham/prosciutto + rosemary olive oil

smoked salmon + wild dill olive oil

spinach + herbs de Provence olive oil

tomatoes + Tuscan herb olive oil