Wild Anithos Dill Infused Olive Oil

Crafted from Certified Ultra-Premium Extra Virgin Olive Oil, our Wild Anithos Dill Olive Oil is a versatile culinary staple. Its fresh, aromatic profile captures the essence of Mediterranean herbs, making it perfect for elevating both everyday meals and gourmet dishes.

Flavor Profile:

• Fresh, vibrant dill

• Herbal, slightly grassy notes

• Smooth, versatile finish

How We Use It:

• Drizzle over fish, poultry, or roasted vegetables

• Incorporate into dressings, marinades, or aioli

• Enhance soups, egg dishes, potato salads, or green salads

• Use for baking herb bread or finishing braised beans and vegetables

Perfect Pairings:

• Sicilian Lemon White Balsamic

• Oregano White Balsamic

• Traditional Style Balsamic

• Pomegranate Dark Balsamic

• Champagne Vinegar

Why Customers Love It:

A pantry essential for Mediterranean-inspired cooking, this dill-infused oil delivers freshness and flavor with every use. Its versatility makes it a favorite for home cooks and professional chefs alike.

Ingredients:

Extra virgin olive oil, natural flavor
Contains no artificial flavors, additives, color, preservatives, or refined sugar