Rosemary Fused Extra Virgin Olive Oil

This fused olive oil is made by crushing fresh wild rosemary together with certified organic olives using 100% mechanical cold extraction. The result is a complex, aromatic oil that captures the true essence of rosemary — vibrant, savory, and unmistakably fresh.

Flavor Profile

• Fresh, piney rosemary

• Savory and aromatic

• Clean, herb-forward finish

How We Use It

• Drizzle over roasted potatoes or sautéed vegetables

• Finish poultry, pork, or lamb

• Use anywhere rosemary would traditionally be called for

• Add depth to marinades, dressings, or simple grilled dishes

Perfect Pairings

Pairs especially well with:

• Sicilian Lemon White Balsamic

• Oregano White Balsamic

• Pomegranate Balsamic

• Red Apple Balsamic

Why It Belongs in Your Kitchen

If you love classic herb flavors and Mediterranean-style cooking, this rosemary fused olive oil delivers bold, authentic taste with ease — elevating everyday meals without extra steps.

Ingredients

Extra virgin olive oil, fresh rosemary.