Olive Oil Guacamole

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This creamy guacamole is so fresh and tasty, with the addition of our Persian lime olive oil really balancing the texture out. - Recipe adapted from Every Little Crumb

Ingredients

  • 3 avocados

  • 1 small tomato, diced

  • 1/4 red onion, diced (2 tbsp)

  • 2 tbsp finely chopped cilantro (coriander)

  • 1 lime, juiced

  • 1 tbsp Persian lime olive oil

  • 1/2 tsp salt

  • 1/4 tsp cumin powder

  • 1/4 tsp paprika powder

  • pinch black

  • pinch red chili flakes, optional

Instructions

  • Peel and pit the avocados and place in a large bowl. Mash with a potato masher until you get the texture you like, I like to leave a bit of chunkiness as opposed to a completely smooth guacamole.

  • Add in all the other ingredients (the tomato, red onion, cilantro, lime juice, olive oil, salt, cumin, paprika, pepper, and red chili flakes). Mix until well combined, then taste and adjust seasoning.

  • Drizzle extra Persian lime olive oil over top, then serve immediately with tortilla chips on the side, or place in the fridge until ready to use.

RecipesVeronica DearingNika's Olivestarters & sides, side dishes, condiments, guacamole