Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.  We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil.

Uses: to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread.

Pairings: Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic, and Jalapeno White Balsamic. 

ingredients: extra virgin olive oil, natural flavor No artificial flavors, colors or additional ingredients

Vegan / Dairy Free - made from botanical herbs that mimic the flavor of cheese.