Spicy Calabrian Pesto Infused Extra Virgin Olive Oil

Inspired by the sun-baked coast of Reggio Calabria, this infused olive oil blends spicy Calabrian chilies, sweet basil, purple heirloom garlic, and vegan Pecorino-flavored botanicals. Rich, complex, and savory, it delivers the essence of Southern Italy in every drop, making it perfect for both everyday cooking and special meals.

Flavor Profile

• Spicy, fruity Calabrian chili

• Herbaceous basil and aromatic garlic

• Savory, umami depth with vegan Pecorino notes

How We Use It

• Roast vegetables or drizzle over grilled meats

• Mix into aioli, pasta, risotto, or grain bowls

• Marinate poultry or seafood

• Use as a bread dipper or in garlic bread

• Finish salads, eggs, or potatoes with a flavorful punch

Perfect Pairings

Pairs especially well with:

• Sicilian Lemon White Balsamic

• Neapolitan Herb Dark Balsamic

• Oregano White Balsamic

• Red Wine Vinegar

• Traditional Balsamic

• Jalapeño White Olive Oil

Why It Belongs in Your Kitchen

If you love bold, herb-forward, slightly spicy flavors with versatile culinary applications, this Spicy Calabrian Pesto Olive Oil brings Italy to your kitchen — plant-based, dairy-free, and ready to elevate any dish.

Ingredients

Extra virgin olive oil, natural flavors (botanical herbs mimicking Pecorino).
No artificial flavors, colors, or additional ingredients.
Vegan / Dairy Free