Made with Certified Ultra-Premium Extra Virgin Olive Oil, our Wild Mushroom & Sage Infused Olive Oil captures the rich depth of wild mushrooms layered with the warm, herbaceous character of fresh sage. An expertly balanced blend of Cremini, Shiitake, and Porcini mushrooms creates a woodsy, savory profile that feels both refined and comforting.
This is a chef-inspired oil designed to add complexity and richness with minimal effort.
Flavor Profile
Deep, umami-rich mushroom notes
Warm, herbaceous sage
Smooth, savory finish
How We Use It
Sauté mushrooms, risotto, or roasted potatoes
Drizzle over grilled steak, chicken, pasta, or soups
Enhance stuffing, sauces, and marinades
Finish vegetables or grains with a savory touch
Pairs Well With
Black Mission Fig Balsamic
Pomegranate Balsamic
Cranberry Pear White Balsamic
Gravenstein Apple White Balsamic
Sicilian Lemon White Balsamic
These pairings highlight the oil’s earthy depth while adding brightness or subtle sweetness for balance.
Ingredients
Extra virgin olive oil, natural flavor
Contains no artificial flavors, additives, color, preservatives, or refined or added sugar