White Truffle Oil

Crafted in Italy using artisan methods, our White Truffle Olive Oil is made by infusing extra virgin olive oil with the essence of prized white truffles. This process captures the truffle’s signature earthy aroma and deep umami character, creating a connoisseur-worthy condiment that transforms even the simplest dishes.
As our best-selling specialty gourmet oil, it offers an accessible way to enjoy one of the world’s most luxurious flavors—making it as giftable as it is unforgettable.

Flavor Profile:

• Deep, earthy white truffle aroma

• Rich umami character

• Smooth, savory finish

How We Use It:

• Finish roasted potatoes, fries, or vegetables

• Drizzle over popcorn for an elevated snack

• Enhance cream-based sauces and soups

• Add depth to risotto, mashed potatoes, or pasta

• Use sparingly as a final flourish before serving

Perfect Pairings:

• Fig Balsamic

• Elderberry Balsamic

• Traditional 18-Year Aged Balsamic

• Denissimo 23-Year Aged Balsamic

• Garlic Infused Olive Oil

• Herb-Infused Olive Oils

Why Customers Love It:
This is a pantry indulgence that feels truly special. Customers love how a few drops instantly elevate everyday dishes, making it a go-to for entertaining, gifting, and adding restaurant-level flavor at home.

Ingredients:
Extra virgin olive oil, natural truffle flavor