Roasted Walnut Oil

Our Limited Release Roasted Walnut Oil is a true artisan specialty, handcrafted in California using traditional methods that have been perfected for more than 150 years. Premium walnuts are slowly roasted to develop their deep, toasty flavor before being expeller-pressed and lightly filtered to preserve their rich aroma and velvety finish. The result is an exceptionally smooth finishing oil with warm, buttery walnut notes that add gourmet depth to both sweet and savory dishes.

Flavor Profile
Rich roasted walnuts with buttery undertones, a gentle toasted aroma, and a smooth, lingering finish.

How We Use It
Drizzle over leafy green salads, roasted vegetables, grain bowls, or fresh pasta for an elegant finishing touch. It's equally delicious brushed over grilled meats, swirled into creamy soups, or served as a bread dip with flaky sea salt. Bakers love it in cakes, quick breads, pastries, and cookies, where it lends a delicate nutty richness that complements fruit beautifully.

Perfect Pairings
Create unforgettable vinaigrettes by pairing with Red Apple Balsamic, Peach White Balsamic, Apricot White Balsamic, Pomegranate Quince Balsamic, or Blackberry-Ginger Balsamic. It also pairs wonderfully with Traditional 18-Year Aged Balsamic for drizzling over cheeses or roasted vegetables.

Why It Belongs in Your Kitchen
This is one of those pantry treasures that instantly elevates everyday meals. Its rich roasted walnut flavor brings warmth, elegance, and complexity to everything from fresh salads and charcuterie boards to baked desserts. Because it's a limited release, it's the perfect opportunity to experience a handcrafted specialty oil that food lovers eagerly anticipate each season.

Ingredients
100% Roasted Walnut Oil.

Handcrafted in California using traditional 150-year-old methods.
Expeller Pressed • Lightly Filtered • Product of California

Please Note: Roasted Walnut Oil is best enjoyed as a finishing oil or in low-heat applications to preserve its delicate flavor and aroma.