This balsamic offers a lighter, fruitier profile than traditional dark balsamics, with the natural aroma and flavor of crisp red apples. Gently sweet and well balanced, it adds freshness and lift to both savory dishes and simple vinaigrettes without overwhelming the food.
Flavor Profile
Fresh apple aroma
Delicate sweetness
Light, clean finish
How We Use It
Brighten salads, vegetables, and simple sauces
Drizzle over pork, chicken, or fish
Add to chutneys for a subtle fruity note
Mix equal parts with Toasted Almond Oil for an easy, flavorful vinaigrette
Perfect Pairings
Pairs especially well with:
Lemon Olive Oil
Orange Olive Oil
Black Pepper Olive Oil
Rosemary Olive Oil
Butter Olive Oil
Sesame Oil
Why It Belongs in Your Kitchen
If you enjoy lighter, fruit-forward flavors, this balsamic is an easy way to add brightness and balance to everyday meals — especially when you want something fresh rather than rich.
Ingredients
Grape must, wine vinegar, natural flavors.
Contains naturally occurring sulfites. No caramel color or additional ingredients.