Image 1 of 3
Image 2 of 3
Image 3 of 3
Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness.
Uses: dressings, marinades, pickling, and sauces
Pairings: Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.
ingredients: Wine vinegar, grape must, naturally occurring sulfites. This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity.
