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ROBUST INTENSITY
Product of Chile
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
*Biophenols: 437.7 ppm FFA: 0.16
Oleic Acid: 77.81% Peroxide: 3.56
DAGs: 97.2 *PPP: <0.6
Squalene: 7,233.1 A-Tocopherols: 260.3
*As measured at the time of crush.
smoke point 392F
HARVEST DATE: May 2026
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.
