Neapolitan Herb Balsamic Vinegar

Zesty and deeply savory, our Neapolitan Herb Dark Balsamic is infused with traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic, and sage. With just the right amount of acidity, it enhances a wide range of dishes without overwhelming them. This versatile balsamic is especially well suited for grilling, roasting, and fresh applications, delivering bold Mediterranean character in every drizzle.

Flavor Profile:

• Savory and herbaceous

• Bright acidity with balanced depth

• Classic Mediterranean herbal notes

How We Use It:

• Marinate poultry, mushrooms, pork, or steak before grilling

• Whisk into dressings and vinaigrettes

• Drizzle over roasted vegetables or sliced heirloom tomatoes

• Pair with cream cheese or drizzle over fresh cucumbers

Perfect Pairings:

• Garlic Olive Oil

• Orange Olive Oil

• Olive Wood Smoked Olive Oil

• Black Pepper Olive Oil

• Lemon Olive Oil

• Lime Olive Oil

• Tuscan Herb Olive Oil

• Single Estate Premium Olive Oils

Why Customers Love It:
This balsamic delivers bold, savory flavor with effortless versatility—making it a favorite for home cooks who want to add depth and Mediterranean flair to everyday meals.

Ingredients:
Grape must, wine vinegar, natural flavors, naturally occurring sulfites
No caramel color or additional ingredients