Butter Infused Extra Virgin Olive Oil

Naturally infused with organic botanical extracts, this certified ultra-premium extra virgin olive oil delivers the comforting taste of butter without any dairy. Smooth, creamy, and remarkably versatile, it’s an easy everyday substitute for melted butter in both savory and sweet dishes.

Flavor Profile

• Rich and creamy

• Classic buttery notes

• Smooth, clean finish

How We Use It

• Sauté vegetables or seafood like shrimp or crab

• Drizzle over hot popcorn or mashed potatoes

• Use in baking or anywhere you’d reach for melted butter

• Finish pasta, rice, or warm bread

• Use as the base for sauces like hollandaise

Perfect Pairings

Pairs especially well with: Dark Chocolate Balsamic, Coconut White Balsamic, Red Apple Balsamic, Maple Balsamic

Why It Belongs in Your Kitchen

If you love the flavor of butter but prefer a lighter, more versatile option, this olive oil makes everyday cooking simple and satisfying — no compromises needed.

Ingredients

Extra virgin olive oil, natural flavor.
Dairy-free. Contains no artificial flavors, additives, color, preservatives, or refined sugar.