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Our Spanish Manzanillo is harvested from a single estate and cold-pressed in November 2025 at peak freshness. Despite its naturally high polyphenol content, this oil remains remarkably smooth and well-integrated. It opens with a creamy almond center, followed by gentle bitterness and sweet green notes on the finish, delivering intensity without sharpness. This balance makes it equally suited for finishing and everyday use.
Flavor Profile
Creamy almond
Gentle bitterness
Sweet green notes on the finish
How We Use It
Drizzle over roasted vegetables or warm grains
Finish grilled chicken, fish, or pork
Use in simple vinaigrettes where balance matters
Serve with bread to appreciate its layered flavor
Ideal for dishes that benefit from subtle complexity
Technical Notes
Biophenols: 664 ppm
Free Fatty Acids (FFA): 0.25
Oleic Acid: 70.59%
Peroxide: 3.7
DAGs: 92.7
PPP: <0.6
Squalene: 6,603.7
Alpha-Tocopherols: 168 mg/kg
Smoke Point: 370°F
As measured at the time of crush
Harvest Information
Harvest Date: November 2025
Estate-Grown in Spain
Why It Belongs in Your Kitchen
This Manzanillo is an excellent choice for cooks who appreciate balance and restraint in a high-quality olive oil. Its creamy texture, measured bitterness, and clean green finish make it versatile enough for daily cooking while still offering the freshness and character expected from a single estate, Ultra-Premium olive oil.