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Lentisca Ultra Premium Olive Oil Icon Template.png
Lentisca (5 x 5 in).png

Single Estate Lentisca Portugal Oct 2025

from $8.50

Our exceedingly rare Portuguese variety contains the highest amounts of both biophenols and oleocanthal content to date. This example displays unique savory notes with a green almond center followed by the most intense wasabi and Szechuan Peppercorn finish. Not for the faint of heart.

*Biophenols: 924 ppm. FFA: 0.18

Oleic Acid: 74.76 Peroxide: 6.9

DAGs: 98.10 *PPP: <0.5

Squalene: 3,714 A-Tocopherols: 396

*As measured at the time of crush

Smoke point 388F

HARVEST DATE: Sep - Oct 2025

Size:

Our exceedingly rare Portuguese variety contains the highest amounts of both biophenols and oleocanthal content to date. This example displays unique savory notes with a green almond center followed by the most intense wasabi and Szechuan Peppercorn finish. Not for the faint of heart.

*Biophenols: 924 ppm. FFA: 0.18

Oleic Acid: 74.76 Peroxide: 6.9

DAGs: 98.10 *PPP: <0.5

Squalene: 3,714 A-Tocopherols: 396

*As measured at the time of crush

Smoke point 388F

HARVEST DATE: Sep - Oct 2025

ROBUST INTENSITY

This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes, and lingering pepperiness.

*Biophenols: 764.41 ppmFFA: 0.16

Oleic Acid: 77.10 Peroxide: 3.40

DAGs: 96.10 *PPP: 0.9

Squalene: 3,020.2 A-Tocopherols: 418.9

*As measured at the time of crush

HARVEST DATE: Sep - Oct 2024

Country of origin: PORTUGAL

*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.

 

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