Our Portuguese Koroneiki is a limited-production, single estate olive oil harvested at peak freshness. It combines a creamy mouthfeel with vibrant vegetal notes and gentle peppery spice, making it a versatile and sophisticated choice for both cooking and finishing dishes.
Flavor Profile
Creamy, smooth texture
Bright unripe banana and green almond notes
Mild peppery finish
How We Use It
Drizzle over roasted vegetables or fresh salads
Finish grilled fish, poultry, or hearty grains
Blend into vinaigrettes, marinades, or pestos
Pair with artisanal breads, cheeses, or simple dips
Technical Notes
Biophenols: 488 ppm
Free Fatty Acids (FFA): 0.11
Oleic Acid: 76.31%
Peroxide: 3.1
DAGs: 97.01
PPP: 0.1
Squalene: 7,300
Alpha-Tocopherols: 329 mg/kg
Smoke Point: 406°F
As measured at the time of crush
Harvest Information
Harvest Date: October 2025
Estate-Grown in Portugal
Why It Belongs in Your Kitchen
If you value bright, creamy, and robust olive oils, this Koroneiki delivers vibrant flavor and versatility — perfect for elevating everyday cooking or finishing your most flavorful dishes.