Japanese Toasted Sesame Oil

Crafted using traditional Japanese methods, our Toasted Sesame Oil is made from high-quality sesame seeds that are slowly roasted at low temperatures and pressed in small batches. This careful process captures the seeds’ deep, nutty aroma and rich, savory flavor, resulting in a pantry staple that elevates both everyday and gourmet dishes. Its versatility makes it an essential oil for stir-fries, marinades, dressings, and more.

Flavor Profile:

• Deeply toasted, nutty aroma

• Warm, savory, umami-rich notes

• Smooth, satisfying finish

How We Use It:

• Drizzle over roasted or sautéed vegetables

• Finish stir-fries, grain bowls, and noodles

• Incorporate into dressings, dips, and spreads

• Enhance marinades for meats, poultry, or tofu

• Add a subtle richness to baked goods

Perfect Pairings:

• Honey Ginger White Balsamic

• Grapefruit White Balsamic

• Honey Serrano Vinegar

• Sicilian Lemon White Balsamic

Why Customers Love It:
This oil transforms simple dishes with a warm, nutty flavor that’s instantly recognizable. Customers love its versatility, using it as a finishing touch, in marinades, or as a core ingredient for Asian-inspired cooking.

Ingredients:
Roasted sesame oil. No additives or artificial ingredients.