Green Limonato (Lemon) Fused Extra Virgin Olive Oil

Produced during a short April harvest in Chile, our Green Limonato is made by crushing unripe, estate-grown Arbequina olives together with just-picked green Eureka lemons—grown side by side and harvested in unison. Using this traditional agrumato method, the fresh citrus oils from the lemons naturally fuse with the olive oil during extraction.
The result is a powerfully aromatic, vibrant oil with a distinct green lemon character that is brighter, sharper, and more floral than traditional lemon oils. Its lingering citrus finish makes it especially expressive in fresh, seasonal dishes and fruit-forward applications.

Flavor Profile:

• Bright, fresh green lemon

• Floral citrus aromatics

• Crisp, lingering citrus finish

How We Use It:

• Drizzle over seafood, shellfish, or grilled vegetables

• Create vibrant vinaigrettes and marinades

• Finish fruit salads or light desserts

• Add to sparkling water or cocktails for a citrus-forward twist

Perfect Pairings:

• Peach White Balsamic

• Honey Ginger White Balsamic

• Wild Blueberry Balsamic

• Strawberry Kiwi Rosé Balsamic

• Watermelon Rosé Balsamic

Why Customers Love It:
Its bold citrus aroma and fresh, green lemon intensity make this oil feel special and seasonal. Customers reach for it when they want brightness, freshness, and a flavor that instantly lifts a dish—especially in spring and summer cooking.

Ingredients:
100% organic cold-pressed extra virgin olive oil, green Eureka lemons