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Discover a whole new dimension of flavor with our Ginger & Black Garlic Infused Olive Oil. Rich, earthy black garlic meets the gentle warmth of fresh ginger to create an infusion that's both savory and subtly sweet. The result is a beautifully balanced olive oil with layers of umami, mellow garlic, and aromatic spice that elevate everyday cooking into something extraordinary.
Crafted with premium extra virgin olive oil and natural botanical flavors, this vegan-friendly infusion delivers all the rich complexity of roasted garlic without overpowering your dish.
Flavor Profile
Earthy black garlic with mellow sweetness, balanced by warm, aromatic ginger and a smooth, savory finish.
How We Use It
Serve with crusty bread for an unforgettable dipping oil, whisk into Asian-inspired vinaigrettes, or use as a flavorful base for marinades and dry rubs. It's excellent for roasting vegetables, brushing over fish or chicken before grilling, or finishing rice, noodles, and grain bowls with a burst of rich umami.
Perfect Pairings
Pairs beautifully with Toasted Sesame Oil, Honey Ginger White Balsamic, Umeboshi Plum White Balsamic, and Tangerine Balsamic. It also complements soy sauce, fresh herbs, and citrus for vibrant marinades and dressings.
Why It Belongs in Your Kitchen
If you love bold, savory flavors, this is the bottle you'll reach for again and again. Its unique combination of black garlic and ginger adds gourmet depth with minimal effort, making weeknight dinners taste restaurant-worthy. Crafted from natural botanicals, it's also vegan and dairy-free while delivering the rich, satisfying flavor many associate with aged cheeses and roasted garlic.
Ingredients
Extra virgin olive oil, natural flavor.
No artificial flavors, colors, or additional ingredients.
Vegan • Dairy Free • Made with botanical ingredients