Our Galega Reserve is a single estate olive oil from Portugal, carefully harvested and cold-pressed at peak maturity. With savory herb and vegetal notes complemented by a subtle floral aroma and lingering peppery finish, this oil adds complexity and bold flavor to both cooking and finishing applications.
Flavor Profile
Savory herb and vegetal notes
Delicate floral aroma
Lingering peppery finish
How We Use It
Drizzle over roasted vegetables, grilled meats, or hearty grains
Finish soups or stews for added depth
Blend into vinaigrettes or marinades
Pair with artisanal breads or cheeses as a finishing oil
Technical Notes
Biophenols: 452.5 ppm
Free Fatty Acids (FFA): 0.11
Oleic Acid: 73%
Peroxide: 5.7
DAGs: 98.5
PPP: <0.5
Squalene: 7,610
Alpha-Tocopherols: 463 mg/kg
Smoke Point: 419°F
As measured at the time of crush
Harvest Information
Harvest Date: September 2025
Estate-Grown in Portugal
Why It Belongs in Your Kitchen
If you enjoy bold, complex olive oils with savory and herbaceous character, the Galega Reserve elevates both everyday cooking and special dishes — adding depth, aroma, and sophistication.