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MEDIUM INTENSITY
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm FFA:0.24
Oleic Acid: 76.73 Peroxide: 5.19
DAGs: 90.9 *PPP: 0.7
Squalene: 4,422.9 A-Tocopherols: 230.5
*As measured at the time of crush.
HARVEST DATE: May 2025
*Our single estate olive oils are available shortly after harvest and are of the highest quality EVOO available. These oils have a shelf life of a minimum of 14 months before losing their ultra premium status and work well even for high temperature cooking. Due to their high antioxidant levels, they have been touted as a wellness product as well.
