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Denissimo 23-Year Aged Balsamic Vinegar

from $8.50

A rare, intensely complex balsamic aged 23 years, with deep sweetness and layered notes of fig, molasses, and oak.

Size:

A rare, intensely complex balsamic aged 23 years, with deep sweetness and layered notes of fig, molasses, and oak.

For the true balsamic connoisseur, our Denissimo is crafted from Trebbiano grape must and naturally aged in a traditional Modena “Batteria” of five wooden casks — mulberry, ash, oak, juniper, and cherry. With a syrupy, luxurious texture and extraordinary depth, this small-batch condimento offers unmatched richness and complexity for culinary enthusiasts.

Flavor Profile

  • Rich, deep sweetness

  • Notes of dried fruits, raisins, figs

  • Hints of cherry wood, dark chocolate, and malt

  • Thick, syrupy texture

How We Use It

  • Drizzle over aged cheeses, fresh fruit, or vanilla ice cream

  • Finish grilled meats or seafood

  • Add a splash to desserts or fruit salads for a luxurious touch

  • Use sparingly to elevate sauces, reductions, or vinaigrettes

Perfect Pairings

Pairs beautifully with:

  • Butter Olive Oil

  • Any Herbal Olive Oil

  • Any Citrus Olive Oil

  • Garlic Olive Oil

Why It Belongs in Your Kitchen

If you appreciate rare, artisan balsamics with extraordinary depth and versatility, this 23-year-aged Denissimo transforms both sweet and savory dishes into an unforgettable culinary experience.

Ingredients

Grape must, wine vinegar, natural flavors.
Contains naturally occurring sulfites.
No caramel color or additional ingredients.