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Our early harvest Coratina is a striking example of one of Italy's most celebrated olive varieties. This robust Ultra-Premium Extra Virgin Olive Oil delivers an intense sensory experience, opening with vibrant notes of fresh arugula and leafy greens before unfolding into hints of sweet anise. A pronounced peppery finish lingers beautifully on the palate, showcasing the exceptionally high polyphenol content that Coratina enthusiasts seek.
Harvested in April 2026, this oil offers both remarkable flavor and exceptional nutritional value. With over 600 ppm biophenols, it is a powerhouse of freshness, complexity, and antioxidant-rich goodness.
Flavor Profile
Fresh peppery arugula, leafy greens, subtle sweet anise, and an assertive, lingering pepper finish.
How We Use It
Drizzle over grilled steak, roasted vegetables, white beans, lentils, soups, and bruschetta. Finish pizza, avocado toast, or hearty grain bowls with a generous pour. Its bold character also makes it an excellent choice for dipping bread and adding depth to vinaigrettes.
Perfect Pairings
Pairs beautifully with Traditional 18-Year Aged Balsamic, Denissimo Balsamic, Sicilian Lemon White Balsamic, Garlic Olive Oil, Tuscan Herb Olive Oil, and Dolce Mela Organic Vinegar.
Why It Belongs in Your Kitchen
For those who appreciate robust olive oils, Coratina delivers everything you could want—intense flavor, exceptional freshness, and one of the highest antioxidant levels in our collection. Its bold personality stands up beautifully to rich foods while providing the health benefits associated with high-polyphenol extra virgin olive oil.
Ingredients
100% Ultra-Premium Extra Virgin Olive Oil (Coratina Variety).
Quality Analysis
Harvest Date: April 2026
Biophenols: 606.8 ppm
Oleic Acid: 71.76
DAGs: 94.7
Squalene: 4,705.7
Free Fatty Acidity (FFA): 0.31
Peroxide Value: 4.43
PPP: <0.6
Alpha-Tocopherols: 307.8
Smoke Point: 370°F
Ultra-Premium Certified • First Cold Extracted • High Polyphenol • Product of the Southern Hemisphere Harvest
