ROBUST INTENSITY
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
*Biophenols: 580.3 ppm FFA: 0.22
Oleic Acid: 71.80 Peroxide: 3.98
DAGs: 91.0 *PPP: 0.7
Squalene: 4,182.1 A-Tocopherols: 299.4
*As measured at the time of crush
smoke point 385F
HARVEST DATE: April 2025
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are of the highest quality EVOO available, with a minimum 14-month shelf life. These oils work well for high-temperature cooking and offer high antioxidant levels, making them a wellness product.