Single Estate Coratina Peru April 2025
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
ROBUST INTENSITY
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
*Biophenols: 580.3 ppm FFA: 0.22
Oleic Acid: 71.80 Peroxide: 3.98
DAGs: 91.0 *PPP: 0.7
Squalene: 4,182.1 A-Tocopherols: 299.4
*As measured at the time of crush
smoke point 385F
HARVEST DATE: April 2025
ingredients: Cold First Press Extra Virgin Olive Oil
*Our single estate olive oils are of the highest quality EVOO available, with a minimum 14-month shelf life. These oils work well for high-temperature cooking and offer high antioxidant levels, making them a wellness product.
