Cinnamon Pear Balsamic Vinegar

This cinnamon pear balsamic blends the gentle sweetness of d’Anjou pear with warm, aromatic spice. Naturally rich and balanced, it’s equally at home in desserts, glazes, and savory applications, adding depth and cozy flavor to everyday dishes.

Flavor Profile

• Sweet, ripe pear

• Warm cinnamon spice

• Smooth, gently sweet finish

How We Use It

• Drizzle over fresh fruit or desserts

• Blend into marinades or salad dressings

• Brush onto bread with butter olive oil, then toast for a decadent breakfast

• Add to glazes, barbecue sauces, or ketchup for subtle sweetness and spice

Perfect Pairings

Pairs especially well with:

• Butter Olive Oil

• Lemon Olive Oil

• Orange Olive Oil

• Garlic Olive Oil

• Chipotle Olive Oil

• Toasted Sesame Oil

Why It Belongs in Your Kitchen

If you love warm, comforting flavors that transition easily from sweet to savory, this cinnamon pear balsamic brings richness and versatility to everything from breakfast to dinner.

Ingredients

Grape must, wine vinegar, natural flavors.
Contains naturally occurring sulfites.
No caramel color or additional ingredients.