Blood Orange Fused Extra Virgin Olive Oil

Made by crushing fresh blood oranges together with early-harvest certified organic Tunisian olives, this exquisite agrumato captures the true essence of whole fruit. The result is a brilliantly aromatic olive oil with bright citrus notes, gentle sweetness, and a clean, balanced finish. Exceptionally versatile, it shines in both savory dishes and desserts alike.

Flavor Profile

• Bright, juicy blood orange

• Naturally sweet with gentle citrus acidity

• Smooth, fresh olive oil finish

How We Use It

• Drizzle over fish, seafood, or chicken

• Use in baking, cakes, muffins, and citrus-forward desserts

• Finish salads or fruit salads

• Pair with pork or roasted vegetables

• Elevate simple dishes with a fresh citrus note

Perfect Pairings

Pairs beautifully with:

• Cranberry Pear White Balsamic

• Blueberry Balsamic

• Espresso Balsamic

• Dark Chocolate Balsamic

Why It Belongs in Your Kitchen

This Blood Orange Fused Olive Oil is a customer favorite for a reason—it’s endlessly adaptable, naturally fragrant, and brings instant brightness to everyday cooking. Whether you’re dressing a salad or baking a dessert, it delivers citrus elegance with ease.

Ingredients

100% organic cold-pressed extra virgin olive oil, blood oranges