Blenheim Apricot White Balsamic Vinegar

Made with the prized Blenheim apricot, known for its balanced sweetness and intensely floral aroma, this ultra-premium white balsamic is fresh, clean, and beautifully layered. The natural fruit character pairs seamlessly with the gentle acidity of white balsamic, creating a versatile and elegant flavor for everyday cooking.

Flavor Profile

• Sweet-tart apricot

• Light floral aroma reminiscent of honeysuckle

• Clean, refreshing finish

How We Use It

• Glaze grilled chicken, pork, or poultry

• Whisk into marinades or salad dressings

• Drizzle over fresh fruit or cheese

• Add to sparkling water for a bright, fruit-forward spritzer

Perfect Pairings

Pairs especially well with:

• Black Pepper Olive Oil

• Garlic or Black Garlic Olive Oil

• Sesame Oil

• Herbs de Provence Olive Oil

• Persian Lime Olive Oil

Why It Belongs in Your Kitchen

If you enjoy fruit-forward flavors that are both vibrant and versatile, this apricot white balsamic adds freshness and subtle floral complexity to savory dishes, desserts, and drinks alike.

Ingredients

Grape must, white wine vinegar, natural flavors.
Contains naturally occurring sulfites.
No artificial flavors, additives, color, preservatives, or refined sugar.