Infused with premium black pepper oil, this olive oil offers the unmistakable flavor of freshly ground peppercorns with subtle floral notes and a lingering, tingly Szechuan-style finish. It adds depth and gentle heat without overpowering, making it a versatile staple for both savory and creative culinary uses.
Flavor Profile:
Spicy and aromatic
Freshly ground black pepper notes
Lingering, tingly peppercorn finish
How We Use It:
Stir into marinades, dressings, and aioli
Sauté vegetables, seafood, or proteins
Finish creamy pastas, risotto, or seafood dishes
Drizzle over popcorn or surprisingly, vanilla ice cream
Perfect Pairings:
Sicilian Lemon White Balsamic
Red Apple Balsamic
Lavender Balsamic
Garlic Olive Oil
Dill Olive Oil
Basil Olive Oil
Butter Olive Oil
Why Customers Love It:
This oil delivers bold peppercorn flavor without the need for grinding fresh pepper, offering consistent heat and complexity in every pour—perfect for elevating everyday dishes with ease.
Ingredients:
Extra virgin olive oil, black pepper oil