Aceto Balsamico di Modena

Inspired by the centuries-old tradition of Italian barriques, our Three Leaf Aceto Balsamico di Modena IGP is made from the cooked must of seven select grape varieties, including Lambrusco, Ancellota, Albani, Fortana, Montuni, Sangiovese, and Trebbiano. Caramelized and barrel-aged, this balsamic develops a rich, harmonious depth of flavor with a naturally smooth finish. Its average acidity of 6% provides perfect balance, making it ideal for both finishing dishes and incorporating into complex recipes.

Flavor Profile:

• Smooth, full-bodied balsamic flavor

• Notes of caramelized grapes and subtle wood-aging

• Well-balanced acidity with a lingering, rounded finish

How We Use It:

• Drizzle over grilled meats, roasted vegetables, or fresh salads

• Whisk into vinaigrettes, marinades, and sauces

• Pair with cheeses for an elegant appetizer

• Enhance roasted fruits or simple fresh dishes

Perfect Pairings:

• Any Ultra-Premium Certified Olive Oil

• Infused and fused olive oils for marinades and vinaigrettes

• Traditional and aged balsamics for layering flavor

Why Customers Love It:
Celebrated for its classic Modena character, this balsamic offers versatility, depth, and authenticity in every bottle. Customers love it for adding refined flavor to everyday cooking as well as for special occasions.

Ingredients:
Grape must, wine vinegar, naturally occurring sulfites