Blood Orange Olive Oil

Blood Orange Olive Oil

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Tunisian Blood Oranges are pressed with Chetoui and Chemlali olive varieties to create a rich, deep citrus flavor.  This amazing combination pairs beautifully with many of our balsamic vinegar.

Tasting Notes:

Bright citrus notes

Suggested Uses:

  • add to ceviches, seafood, and fish
  • drizzle over stone fruit
  • poultry and beef marinades
  • add to dessert recipes
  • drizzle over sorbets and frozen desserts
  • grilled and roasted vegetables

Perfect Pairings:

  • Dark Chocolate Balsamic
  • Tangerine Balsamic
  • Vermont Maple Balsamic
  • Vanilla Balsamic
  • Cinnamon-Pear Balsamic
  • Espresso Balsamic
  • Cranberry-Pear Balsamic