Blenheim Apricot White Balsamic Vinegar

Blenheim Apricot White Balsamic Vinegar

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The Blenheim apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra-Premium White Balsamic Condimento.  The resulting collaboration is bright, clean and delicious!

Notes:  Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings. 

*Pairs fantastically with Roasted Almond Oil or Portuguese Cobrancosa, Spanish Picual, and so much more

Contains no artificial flavors, additives, color, preservatives, or refined sugar