Citrus Ginger Glaze
Spring is the perfect time to refresh your meals with vibrant, zesty flavors—and nothing says fresh quite like citrus and ginger! Our Citrus Ginger Glaze is a quick, gourmet-inspired recipe that’s as versatile as it is delicious. Whether you're brushing it over grilled salmon, shrimp, or roasted carrots, this glaze delivers bold flavor with minimal effort. Bonus: it features two of our favorite seasonal stars— Orange Olive Oil and Honey Ginger White Balsamic.
Recipe: Citrus Ginger Glaze
Ingredients:
2 tbsp Valencia Orange Olive Oil
1 tbsp Honey Ginger White Balsamic
1 tsp Dijon mustard
Salt and pepper to taste
Instructions:
In a small bowl, whisk together all ingredients until well combined.
Brush onto your protein or vegetables of choice before roasting or grilling.
For extra flavor, reserve a small amount to drizzle just before serving.
Serving Ideas:
Glazed over salmon or trout and grilled to perfection
Brushed on roasted carrots, sweet potatoes, or Brussels sprouts
A flavor boost for shrimp skewers or grilled chicken
Tossed with quinoa and roasted vegetables for a bright, healthy bowl
Why We Love It:
This glaze hits all the right notes—sweet, tangy, slightly spicy, and beautifully aromatic. The Valencia Orange Olive Oil lends a sunny, citrus-forward flavor, while the Honey Ginger White Balsamic adds a soft sweetness and subtle zing. Together, they create an elevated glaze you’ll reach for again and again.
