Product Highlight: Blood Orange EVOO

Our Blood Orange Extra Virgin Olive Oil is created by pressing Tunisian Blood Oranges with Chetoui and Chemlali olive varieties to create a rich, deep citrus flavor.  It adds a lovely addition to both savory and sweet dishes.

It pairs beautifully with many of our white and dark balsamic vinegar to create an out-of-this-world vinaigrette for salads.  However, salads are not all that this fan favorite has to offer.

Add Flavor to Favorite Dishes

Substitute our blood orange EVOO in your favorite recipes such as:

• Jasmine/Basmati Rice

• Farro/Couscous

• Quinoa/Ancient Grains

• Brussels Sprouts

• Green Beans

• Asparagus

• Citrus-glazed Fish or Chicken

• Barbecue Sauces

• Shrimp Primavera

• Herbed Pork Tenderloin

• Cookies/Brownies

• Cakes/Breads

• and so much more!

Come by the store for a free tasting of this and all our oils and vinegar, or order online.