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Liokareas Kalamata Olives from Greece

$9.50

These are delicious Greek olives ideal for cooking, salads, or just snacking. Often used as table olives, liokareas mixed pitted Kalamata & green olives are preserved in organic extra virgin olive oil, organic red wine vinegar, sea salt and water.

Type:

These are delicious Greek olives ideal for cooking, salads, or just snacking. Often used as table olives, liokareas mixed pitted Kalamata & green olives are preserved in organic extra virgin olive oil, organic red wine vinegar, sea salt and water.

Kalamata is a city found in Peloponnese, Greece. The Kalamata olive that grows in this region are known for their superior taste and quality. The Kalamata olive is a large, dark purple olive with a smooth, meaty texture.

Often used as table olives, Liokareas Kalamata olives are preserved in organic EVOO, organic red wine vinegar, Liokareas Mani sea salt, and water. The Liokareas name - pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the Liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods.

Uses: For hors-d'oeuvres and your favorite dishes or salads. Kalamata olives and their oils are naturally rich in healthy fats and antioxidant.