The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie to experience all that these Castelvetrano olives have to offer.
Made in Italy
Ingredients: organic olives, water, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).
Shelf life: 12–24 months
Storage: Shelf-stable
Weight: 6.3 oz (178.6 g)
The Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its bright, emerald-green color and sweet, mild flavor. Pair with Brie to experience all that these Castelvetrano olives have to offer.
Made in Italy
Ingredients: organic olives, water, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).
Shelf life: 12–24 months
Storage: Shelf-stable
Weight: 6.3 oz (178.6 g)
