A classic combination of fruity, green olives and creamy Feta creates a perfect pick-me-up to cheeseboards, cocktails, salads, and more. Pair with prosciutto or panko-fry for a great starter.
Made in Greece
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: Halkidiki olives, water, pasteurized Feta cheese (sheep and goat milk, rennet, salt, lactic acid culture), pasteurized Mizithra cheese (sheep and goat whey [milk], rennet, salt), sea salt, citric acid (acidity regulator), spices, xanthan gum (stabilizer), locust bean gum (stabilizer).
Weight: 7.8 oz (221.13 g)
A classic combination of fruity, green olives and creamy Feta creates a perfect pick-me-up to cheeseboards, cocktails, salads, and more. Pair with prosciutto or panko-fry for a great starter.
Made in Greece
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: Halkidiki olives, water, pasteurized Feta cheese (sheep and goat milk, rennet, salt, lactic acid culture), pasteurized Mizithra cheese (sheep and goat whey [milk], rennet, salt), sea salt, citric acid (acidity regulator), spices, xanthan gum (stabilizer), locust bean gum (stabilizer).
Weight: 7.8 oz (221.13 g)
