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Made in Greece
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: Halkidiki olives, water, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), pasteurized cream cheese (skimmed milk, cream, salt, lactic acid culture), sea salt, lactic acid (acidity regulator), citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer).
Weight: 7.8 oz (221.13 g)
Made in Greece
Shelf life: 12–24 months
Storage: Shelf-stable
Ingredients: Halkidiki olives, water, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), pasteurized cream cheese (skimmed milk, cream, salt, lactic acid culture), sea salt, lactic acid (acidity regulator), citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer).
Weight: 7.8 oz (221.13 g)
