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In exclusive partnership with a third-generation family-owned Spanish olive producer, our Delizia olives are sourced from early-harvest, handpicked olives from the south and southeast of Spain. Using a traditional low-salt, triple-wash curing method, these olives retain their natural crunch, meaty texture, and clean savory flavor. Most of the collection features the rare Gordal olive, known as “the fat one” in Spanish, prized for its size, firmness, and mild flavor. Perfect chilled and served straight from the jar, Delizia olives make an exceptional addition to antipasto platters, tapas, salads, or shared with friends.
Flavor Profile:
Firm, meaty texture
Naturally savory and mild
Subtle herb, garlic, or chili accents depending on variation
Naturally crunchy with low salt content
How We Use It:
Serve chilled as an appetizer or snack
Include in salads, antipasto platters, cheese boards, and tapas
Pair with roasted meats, grilled vegetables, or Mediterranean dishes
Use in recipes or enjoy straight from the jar for a premium snack
Variations & Ingredients:
Manzanillo Olives with Rosemary & Garlic: Manzanillo olives, water, salt, fresh rosemary, fresh garlic, acidity regulator (citric acid), preservative (potassium sorbate)
Spanish Sweet Pickled Garlic: Spanish garlic cloves, water, vinegar, sugar, salt, acidity regulator (citric acid), preservative (potassium sorbate)
Whole Gordal Olives with Pits: Gordal olives, water, salt, acidity regulator (citric acid), preservative (potassium sorbate)
La Abuela Mix: Gordal olives, julienne cut Spanish onions, herbs, sweet Spanish garlic, water, salt, acidity regulator (citric acid), preservative (potassium sorbate)
La Abuela Tomato Recipe: Water, pitted green olives, tomato, capers, garlic, sunflower oil, oregano, salt, acidity regulator (citric acid), preservative (potassium sorbate), antioxidant (ascorbic acid)
Manzanillo Stuffed with Spanish Almonds: Manzanillo olives, Spanish almonds, water, salt, acidity regulator (citric acid), preservative (potassium sorbate)
Spicy Garlic & Red Piri-Piri Chili Stuffed Gordal: Gordal olives, red Spanish Piri-Piri chilies, sweet Spanish garlic, water, salt, acidity regulator (citric acid), preservative (potassium sorbate)
Spicy Garlic & Green Piri-Piri Chili Stuffed Gordal: Gordal olives, green Spanish Piri-Piri chilies, sweet Spanish garlic, water, salt, acidity regulator (citric acid), preservative (potassium sorbate)
Gordal Stuffed with Sweet Garlic: Gordal olives, sweet Spanish garlic cloves, water, salt, acidity regulator (citric acid), preservative (potassium sorbate)
Spicy Pickled Cocktail Mix: Manzanillo olives, small pearl onions, red Piri-Piri chilies, green Piri-Piri chilies, gherkin pickles, water, salt, acidity regulator (citric acid), preservative (potassium sorbate)
Perfect Pairings:
Sicilian Lemon White Balsamic
Tuscan Herb Olive Oil
Fig Balsamic
Garlic Infused Olive Oil
Cheese boards and charcuterie
Why Customers Love It:
Delizia olives are celebrated for their meaty texture, balanced savory flavor, and versatile culinary uses. With options ranging from mild and sweet to bold and spicy, there’s a Delizia olive for every palate. Perfect for sharing, gifting, or enjoying at home, these olives elevate any dining experience.
