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Crafted in Modena, Italy using centuries-old techniques, our 18-Year Aged Traditional Balsamic is produced in the Traditional Style and aged for up to eighteen years using the Solera System. Over time, it slowly matures in chestnut, oak, mulberry, and ash barrels, developing extraordinary depth and balance.
With a naturally high density of 1.28+ and 4% acidity, this balsamic exceeds Four Leaf Quality standards—achieving its luxurious thickness without thickeners, added sugar, or caramel color. The result is a richly layered balsamic with notes of dried fruit, gentle oak, and tangy-sweet complexity that lingers beautifully on the palate.
Flavor Profile
Deep, tangy-sweet complexity
Notes of dried fruit and soft oak
Silky, naturally dense finish
How We Use It
Drizzle over fresh greens, roasted vegetables, or aged cheeses
Finish grilled meats or seafood
Create elegant glazes and reductions
Elevate simple dishes with just a few drops
Perfect Pairings
Pairs beautifully with any extra virgin olive oil in our collection.
Why Customers Love It
This is our finest grade of aged balsamic—a pantry essential for those who appreciate authentic craftsmanship, natural aging, and uncompromising quality. A little goes a long way, making it as practical as it is indulgent.
Ingredients
Grape must, wine vinegar, naturally occurring sulfites
No caramel color, thickeners, or additional ingredients