Imported from the Champagne region of France, this exceptional white wine vinegar is never pasteurized — a process that preserves its naturally rich, nuanced flavor. The result is a smooth, refined vinegar with gentle acidity that elevates simple preparations without overpowering them.
Flavor Profile
Clean, delicate acidity
Smooth and well-rounded
Subtle wine-forward depth
How We Use It
Whisk into vinaigrettes or drizzle over salads
Use in homemade mayonnaise or aioli
Brighten sauces, marinades, or vegetables
Pair with extra virgin olive oil for classic French-style dressings
Perfect Pairings
Pairs beautifully with:
All extra virgin olive oils
Infused olive oils
Why It Belongs in Your Kitchen
If you appreciate classic European ingredients with quiet sophistication, this Champagne vinegar brings balance, elegance, and versatility to everyday cooking.
Country of Origin
France
Ingredients
Champagne vinegar.
Contains naturally occurring sulfites.